Il Tartufo opened its doors to business in 1997 and was an immediate success. It invokes the cuisine of Tiramisu' Ristorante the now legendary Roman Jewish landmark on 5th street in Philadelphia, and chef owner Alberto Delbello's first culinary masterpiece. Its cuisine originated in the old Roman Jewish ghetto in Trastevere (Rome). Chef   Delbello uses only the best quality ingredients to prepare his food, from the imported extra virgin olive oil to the San Daniele Prosciutto to the homemade mozzarella. In addition to the fresh seafood, meats and poultry Il Tartufo promises to always be a culinary experience. When you're there don't forget to ask your server about our fresh homemade desserts! Salute!